Steakhouse Menu
appetizers
Lobster Mushroom Caps / 16.5
Fresh mushrooms stuffed with lobster, cream cheese, and green onions, topped with parmesan. Served with Garlic Toast
escargot / 15
Baked in butter, topped with a blend of cheddar, mozzarella, green onions and tomato. Served with garlic toast.
french onion soup / 9
Caramelized onions baked to perfection with mozzarella cheese.
salt and pepper ribs / 14.5
Bone in pork rib slow-roasted and then fried to crispy perfection. Served with avocado poblano ranch dip.
Garlic Shrimp scampi / half 13 /dozen 19
Jumbo shrimp, pan-fried in butter, seasonings and fresh garlic,
soup de jour / 7
Prepared fresh daily. Inquire about chefs choice of the day.
four cheese spinach dip / 15
A blend of mozza, cheddar and cream cheese mixed with spinach, sauteed peppers and onions, topped with parmesan. Served with toasted pita chips.
grilled focaccia bread / 7
Grilled focaccia bread accompanied with Virgin Olive Oil and Balsamic Vinegar.
salads
caesar salad / meal 16 / starter / 12
Fresh romaine, house-made dressing, croutons and shaved padano cheese, topped with parmesan crisp.
house salad / Meal 14 / Starter 9
Spring mixed lettuce tossed in a lemon balsamic basil vinaigrette, topped with cherry tomatoes, green peppers, red onion and goat cheese.
steak salad / 25
Fresh assorted greens tossed in a white balsamic and mustard vinaigrette with grilled red peppers, red onions and cherry tomatoes. All topped with crumbled goat cheese, toasted pumpkin seeds and 5ox Stirling Silver steak, cooked to your liking.
Pasta & More
Chicken alfredo fettuccine / 25
Broiled chicken breast tossed in white wine parmesan alfredo, mushrooms, tomato and green onions. Served with garlic toast.
Oriental Stirfry / 20
Mixture of carrots, broccoli, mushrooms, peppers, onions, and baby corn, tossed in a sweet chili teriyaki stir fry sauce. Served on a bed of rice.
Add chicken, shrimp or beef / 6
peppercorn beef / 32
Tender Sterling Silver filet mignon cooked to your liking, tossed with peppers, onions, tomatoes and button mushrooms in our house made peppercorn gravy. Served on a bed of rice.
jambalaya / 25
Sautéed shrimp, chorizo sausage, fire roasted tomato, onions, mushrooms and peppers, topped with shredded parmesan. Served on a bed of rice.
house favorites
Served with fresh vegetables and choice of multi grain rice, steak cut fries, baked, stuffed or baby roasted potatoes
slow roasted prime rib / 10 oz 38 / 12oz 42 / 16 oz 48
Enjoy our mouthwatering Prime Rib cooked in our specialty oven, topped with red wine au jus. Served with house-made Yorkshire pudding.
chicken cordon bleu / 29
Prepared by our chef. Breaded chicken breast stuffed with smoked ham and swiss cheese, topped with a white wine parmesan alfredo sauce.
beef medallions / 35
Two 3oz Sterling Silver tenderloins sautéed in red wine mushroom sauce.
BABY BACK RIBS / Half Rack 25 / Full Rack 32
Slow cooked baby back pork ribs brushed with your choice of house bbq, smokey bbq or honey garlic sauce.
ralphs burger / 21
Fully loaded prime rib burger, topped with butterflied chorizo sausage, cheddar, mozzarella and crispy onions.
veal schnitzel / 29
House-breaded veal, topped with your choice of house, mushroom, or peppercorn gravy.
baron of roast beef / 26
Healthy portion of Sterling Silver beef slow roasted, topped with house gravy. Served with house-made Yorkshire pudding.
seafood
Served with fresh vegetables and choice of multi grain rice, steak cut fries, baked, stuffed or baby roasted potatoes
lobster tails / 59
Two 6oz butterflied Caribbean lobster tails. Served with garlic butter.
steak and lobster / 59
8oz New York steak with a 6oz butterflied Caribbean lobster tail. Served with garlic butter.
baked salmon / 32
Generous portion of Atlantic salmon baked with a touch of lemon and seasoning.
Topped with lobster Neptune / 35
ultimate surf & Turf platter / 99
Two 6oz Caribbean lobster tails, 8oz NY Steak, 8 garlic shrimp and one pound of steamed Atlantic mussels.
Served with fresh veggies and baby roasted potatoes.
broiler
Served with fresh vegetables and choice of multi grain rice, steak cut fries, baked, stuffed or baby roasted potatoes
filet mignon 6oz 38 / 8 oz 42
Thick and juicy. The most tender steak.
ribeye 10 oz 40 / 16 oz 48
Richest cut with the most marbling.
sirloin 10 oz 31 / 12 oz 36
Flavorful center cut steak.
new york strip 8oz 34 / 10 oz 39
Chefs choice. Center cut striploin.
Blue cheese button / 5
Rosemary Bacon Butter Button / 5
Lobster Neptune / 8
Pan Fried Shrimp / 5
Peppercorn Gravy / 3
ADD ons
Sauteed Mushrooms / 6
Crispy Onions / 5
Sauteed Onions / 5
Garlic Toast / 3
Cheese Toast / 3
dessert
sticky toffee pudding / 9
House made warm and rich sticky toffee pudding, served with a whisky caramel sauce poured over the top.
Chocolate Lava Cake / 8
Warm chocolate cake with a gooey molten chocolate center served with vanilla bean ice cream.
Cheesecake of the day / 9
Thick and creamy cheesecake made by our own chef. Ask server for details.
Specialty Coffee
Spanish coffee / 7.5
Brandy, Kahlua & Coffee topped with whipped cream
irish coffee / 7.5
Irish Whiskey, Kahlua & Coffee topped with whipped cream
ralph’s texas coffee / 7.5
Bailey’s, Kahlua, Grand Marnier & Coffee topped with whipped cream