November 30, 2015

Steakhouse Menu


Ralph’s Steak House is open Thursday – Saturday 5 pm – 10 pm


Appetizers


  • Lobster Mushroom Caps Fresh mushrooms stuffed with lobster, cream cheese and green onions, topped with parmesan. Served with garlic toast.
  • Salt & Pepper RibsBone in pork rib slow roasted then fried to crispy perfection. Served with avocado poblano ranch dip.
  • Four Cheese Spinach DipA blend of mozza, cheddar and cream cheese mixed with spinach, sautéed peppers and onions, topped with parmesan. Served with toasted pita chips.
  • Garlic Shrimp Scampi Jumbo shrimp pan-fried in butter, seasonings and fresh garlic.
  • Escargot  Baked in garlic butter, topped with a blend of cheddar, mozza, green onions and tomato. Served with garlic toast.

Soups & Salads


Enhance your salad with one of our delicious add-ons:
Chicken, Shrimp, or Steak

  • Caesar Salad Crispy Romaine, homemade Dressing, Croutons and shaved Padano Cheese topped with a Parmesan Crisp.
  • House Garden SaladSpring mixed lettuce tossed in a lemon balsamic basil vinaigrette, topped with cherry tomato, green pepper, red onion and goat cheese.
  • Steak SaladFresh assorted greens tossed in a white balsamic and mustard vinaigrette with grilled red peppers, red onions and cherry tomatoes. All topped with crumbled goat cheese, toasted pumpkin seeds and 5oz of Sterling Silver steak cooked to your liking.
  • Soup De Jour – Prepared fresh daily, ask your server about today’s Chef’s choice
  • Baked French Onion Soup Caramelized Onions topped with Mozzarella & baked to perfection


Ralph’s Broiler


  • Filet MignonThick and juicy. The most tender steak. 6, 8 or 10 oz
  • New York StripChefs choice. Center cut striploin. 8 or 10 oz
  • Rib Eye The richest cut with the most marbling. 10 or 16 oz.
  • SirloinFlavorful center cut steak.. 10 or 12 oz

Meals are served with fresh vegetables and choice of multi grain rice, steak cut fries, baked, stuffed or baby roasted potatoes

* Larger cuts available upon request

Over the top

  • Blue Cheese ButtonCreamy Blue Cheese blended with real butter.
  • Rosemary Bacon Butter Button – Rosemary & Bacon blended with real butter
  • Lobster Neptune Lobster, fresh Asparagus, Hollandaise sauce.
  • Sauteed Mushroomssauteed in fresh Garlic Butter.
  • Pan-Fried Shrimpsauteed in fresh Garlic Butter.
  • Peppercorn GravySpicy and unforgettable.
  • Crispy Onions marinated Onions, lightly floured and fried.
  • Garlic Toast a classic.
  • Cheese Toast

House Favorites

  • Slow Roasted Prime RibEnjoy our mouthwatering Prime Rib cooked in our specialty oven, topped with red wine au jus. Served with house-made Yorkshire pudding.. 10 oz, 12 oz or 16 oz.
  • Beef MedallionsTwo 3 oz center cut Medallions of Sterling Silver Filet sauteed in a Red Wine Mushroom Sauce.
  • Veal Schnitzel –  Veal Schnitzel lightly breaded and seasoned, served with choice of House made Gravy, Creamy Mushroom Gravy Peppercorn Gravy
  • Chicken Cordon Bleu Prepared fresh by our Chef! Breaded Chicken Breast stuffed with Smoked Ham and Swiss Cheese.  Topped with a White Wine Cheese Sauce.
  • Baby Back RibsSlow cooked Pork Ribs brushed with your choice of House BBQ, Carolina BBQ or Honey Garlic Sauce.
  • Roasted Chicken Half chicken brined and then roasted to perfection with herbs and spices. Served with our house bbq sauce on the side.
  • Baron of Roast BeefA generous portion of Sterling Silver Beef slowly cooked to perfection and smothered in Ralph’s famous Gravy.
  • Ralph’s Burger Fully loaded prime rib burger, topped with butterflied chorizo sausage, cheddar, mozza and crispy onions.

Pasta & More


  • Chicken Alfredo Fettuccine Broiled chicken breast tossed in white wine parmesan alfredo, mushrooms, tomato and green onions. Served with garlic toast.
  • Oriental Stir FryMixture of carrots, broccoli, mushrooms, peppers, onions and baby corn, tossed in a sweet chili teriyaki stir fry sauce. Served on a bed of rice. Add chicken, shrimp or beef
  • Jambalaya – Sautéed shrimp, chorizo sausage, fire roasted tomato, onions, mushrooms and peppers, topped with shredded parmesan. Served on a bed of rice.
  • Peppercorn Beef – Tender Sterling Silver filet mignon cooked to your liking, tossed with peppers, onions, tomatoes and button mushrooms in our house made peppercorn gravy. Served on a bed of rice.

Seafood


  • Ultimate Seafood Platter Two 6oz Caribbean lobster tails, ½ pound of Alaskan king crab legs, 8 garlic shrimp and one pound of steamed Atlantic mussels. Served with fresh veggies and baby roasted potatoes.
    Enough to Share!!
  • Lobster Tails Two 6 oz butterflied Caribbean Queen Lobster Tails – served with Garlic Butter
  • Steak & Lobster 8 oz New York & 6 oz butterflied Caribbean Queen Lobster Tail.
  • Alaskan King Crab LegsOne pound of split Alaskan King Crab Legs steamed and served with Garlic Butter.
  • Steak & King Crab Legs8 oz New York & 8 oz split Alaskan King Crab Legs.
  • Baked SalmonGenerous portion of Atlantic salmon baked with a touch of lemon and seasoning. Add Neptune topping!

    Dessert & Coffee


    • Sticky Toffee Pudding House made warm and rich sticky toffee pudding, served with a whisky caramel sauce poured over the top.
    • Chocolate Lava Cake Warm chocolate cake with a gooey molten chocolate center, served with a vanilla bean ice cream.
    • Cheesecake of the Day  Thick and creamy cheesecake made by our own chef.  Ask server for details.
    • Spanish CoffeeBrandy, Kahlua & Coffee topped with whipped cream
    • Irish CoffeeIrish Whiskey, Kahlua & Coffee topped with whipped cream
    • Ralph’s Texas CoffeeBailey’s, Kahlua, Grand Marnier & Coffee topped with whipped cream