Ralph’s Steak House is open Thursday – Saturday 5 pm – 10 pm
- Lobster Mushroom Caps – Fresh mushrooms stuffed with lobster, cream cheese and green onions, topped with parmesan. Served with garlic toast.
- Salt & Pepper Ribs – Bone in pork rib slow roasted then fried to crispy perfection. Served with avocado poblano ranch dip.
- Four Cheese Spinach Dip – A blend of mozza, cheddar and cream cheese mixed with spinach, sautéed peppers and onions, topped with parmesan. Served with toasted pita chips.
- Garlic Shrimp Scampi – Jumbo shrimp pan-fried in butter, seasonings and fresh garlic.
- Escargot – Baked in garlic butter, topped with a blend of cheddar, mozza, green onions and tomato. Served with garlic toast.
Soups & Salads
Enhance your salad with one of our delicious add-ons:
Chicken, Shrimp, or Steak
- Caesar Salad – Crispy Romaine, homemade Dressing, Croutons and shaved Padano Cheese topped with a Parmesan Crisp.
- House Garden Salad – Spring mixed lettuce tossed in a lemon balsamic basil vinaigrette, topped with cherry tomato, green pepper, red onion and goat cheese.
- Steak Salad – Fresh assorted greens tossed in a white balsamic and mustard vinaigrette with grilled red peppers, red onions and cherry tomatoes. All topped with crumbled goat cheese, toasted pumpkin seeds and 5oz of Sterling Silver steak cooked to your liking.
- Soup De Jour – Prepared fresh daily, ask your server about today’s Chef’s choice
- Baked French Onion Soup – Caramelized Onions topped with Mozzarella & baked to perfection
- Filet Mignon – Thick and juicy. The most tender steak. 6, 8 or 10 oz
- New York Strip – Chefs choice. Center cut striploin. 8 or 10 oz
- Rib Eye – The richest cut with the most marbling. 10 or 16 oz.
- Sirloin – Flavorful center cut steak.. 10 or 12 oz
Meals are served with fresh vegetables and choice of multi grain rice, steak cut fries, baked, stuffed or baby roasted potatoes
* Larger cuts available upon request
Over the top
- Blue Cheese Button – Creamy Blue Cheese blended with real butter.
- Rosemary Bacon Butter Button – Rosemary & Bacon blended with real butter
- Lobster Neptune – Lobster, fresh Asparagus, Hollandaise sauce.
- Sauteed Mushrooms – sauteed in fresh Garlic Butter.
- Pan-Fried Shrimp – sauteed in fresh Garlic Butter.
- Peppercorn Gravy – Spicy and unforgettable.
- Crispy Onions – marinated Onions, lightly floured and fried.
- Garlic Toast – a classic.
- Cheese Toast
- Slow Roasted Prime Rib – Enjoy our mouthwatering Prime Rib cooked in our specialty oven, topped with red wine au jus. Served with house-made Yorkshire pudding.. 10 oz, 12 oz or 16 oz.
- Beef Medallions – Two 3 oz center cut Medallions of Sterling Silver Filet sauteed in a Red Wine Mushroom Sauce.
- Veal Schnitzel – Veal Schnitzel lightly breaded and seasoned, served with choice of House made Gravy, Creamy Mushroom Gravy Peppercorn Gravy
- Chicken Cordon Bleu – Prepared fresh by our Chef! Breaded Chicken Breast stuffed with Smoked Ham and Swiss Cheese. Topped with a White Wine Cheese Sauce.
- Baby Back Ribs – Slow cooked Pork Ribs brushed with your choice of House BBQ, Carolina BBQ or Honey Garlic Sauce.
- Roasted Chicken – Half chicken brined and then roasted to perfection with herbs and spices. Served with our house bbq sauce on the side.
- Baron of Roast Beef – A generous portion of Sterling Silver Beef slowly cooked to perfection and smothered in Ralph’s famous Gravy.
- Ralph’s Burger – Fully loaded prime rib burger, topped with butterflied chorizo sausage, cheddar, mozza and crispy onions.
Pasta & More
- Chicken Alfredo Fettuccine – Broiled chicken breast tossed in white wine parmesan alfredo, mushrooms, tomato and green onions. Served with garlic toast.
- Oriental Stir Fry – Mixture of carrots, broccoli, mushrooms, peppers, onions and baby corn, tossed in a sweet chili teriyaki stir fry sauce. Served on a bed of rice. Add chicken, shrimp or beef
- Jambalaya – Sautéed shrimp, chorizo sausage, fire roasted tomato, onions, mushrooms and peppers, topped with shredded parmesan. Served on a bed of rice.
- Peppercorn Beef – Tender Sterling Silver filet mignon cooked to your liking, tossed with peppers, onions, tomatoes and button mushrooms in our house made peppercorn gravy. Served on a bed of rice.
- Ultimate Seafood Platter – Two 6oz Caribbean lobster tails, ½ pound of Alaskan king crab legs, 8 garlic shrimp and one pound of steamed Atlantic mussels. Served with fresh veggies and baby roasted potatoes.
Enough to Share!!
- Lobster Tails – Two 6 oz butterflied Caribbean Queen Lobster Tails – served with Garlic Butter
- Steak & Lobster – 8 oz New York & 6 oz butterflied Caribbean Queen Lobster Tail.
- Alaskan King Crab Legs – One pound of split Alaskan King Crab Legs steamed and served with Garlic Butter.
- Steak & King Crab Legs – 8 oz New York & 8 oz split Alaskan King Crab Legs.
- Baked Salmon – Generous portion of Atlantic salmon baked with a touch of lemon and seasoning. Add Neptune topping!
Dessert & Coffee
- Sticky Toffee Pudding – House made warm and rich sticky toffee pudding, served with a whisky caramel sauce poured over the top.
- Chocolate Lava Cake – Warm chocolate cake with a gooey molten chocolate center, served with a vanilla bean ice cream.
- Cheesecake of the Day – Thick and creamy cheesecake made by our own chef. Ask server for details.
- Spanish Coffee – Brandy, Kahlua & Coffee topped with whipped cream
- Irish Coffee – Irish Whiskey, Kahlua & Coffee topped with whipped cream
- Ralph’s Texas Coffee – Bailey’s, Kahlua, Grand Marnier & Coffee topped with whipped cream