November 29, 2015

Pub Menu

Ralph’s Sports Pub is open: Monday – Saturday 11am – 2am

Anytime Breakfast   – served with shredded Hashbrowns & toast

    • Ralph’s 6 oz Sirloin Steak & Eggs
  • 3 Egg Omelette – With your choice of 3 items below: Ham, Tomato, Jalapenos, Red Onions, Cheese, Black Olives, Green Onions, Mushrooms, Green Pepper, Turkey, Bacon.
  • Two Eggs – Thick Bacon, Smoked Sausage or Roast Ham
  • Ralph’s Mix – 2 Eggs, Ham, Smoked Sausage & Bacon


    • Ralph’s Extreme Nachos – Corn tortillas layered with Cheese, Tomatoes, Jalapenos, Green Onion and Black Olives. Served with Salsa & Sour Cream
    • Add Chicken or Beef
    • Ralph’s Wings –  with Ranch Dip & Veggies. Your choice of flavor: Hot, Honey Garlic, Teriyaki, BBQ, Buffalo, Sweet Chili, Greek Spice, Salt n’ Pepper,           Dill Pickle or Lemon Pepper
    • Deep Fried Pickles – Breaded Dill Pickles Spears
    • Potato Skins – Baked with Bacon, Chives and a flavorful Cheese blend.
    • Steak Ends – Triple A Sterling Silver Beef wrapped in Bacon.
    • Boneless Garlic Ribs – Served with Ranch for dipping.
    • Quesadilla – Spicy Chicken or Seasoned Beef, grilled in a Whole Wheat or White Flour Tortilla with Green Onions, Tomato and a flavorful Cheese blend.
  • Mozza Sticks – Lightly breaded & seasoned.
  • Poutine Fries – Fries smothered in Gravy & Cheese
  • Ralph’s Platters – Choose 4 different items: Nachos, Potato Skins, Steak Ends, Onion Rings, Wings, Sweet Potato Fries, Quesadillas, Garlic Ribs, Mozza Sticks, Deep Fried Pickles.(Large or Small Platters)

Salads & Lighter Choices

Dressings: Raspberry Vinaigrette, Italian, Ranch, Thousand Island, and Blue Cheese. Low Fat: Ranch,  Italian, Poppy seed Lemon.

    • Caesar Salad – Fresh Romaine in Ralph’s own Caesar Dressing topped with Seasoned Croutons & Fresh Parmesan. Add Grilled Chicken Breast.
    • Taco Salad – Crisp Lettuce, Cheese, Tomato, Green Onion & Seasoned Beef topped with Crispy Tortillas served with Salsa & Sour Cream.
    • Steak Salad – Spinach, Goat Cheese, Red Onion, Red Peppers & New York Strip (made to order), topped with an in house made tangy Carolina Dressing.
    • Sante Fe Chicken Salad – Fresh Lettuce, Black Beans, Corn, Shredded Nachos topped with Spicy Chicken, Cheese, Green Onions & Fresh Tomatoes – Your choice of dressing.
  • Chef’s Salad – Ham, Turkey, Beef, Cheese, Tomatoes, Cucumbers, Egg – your choice of dressing.


    • Fresh Baked French Onion
    • Homemade Soup of the day
  • $9 Feature Soup and Sandwich (11 am –  4 pm daily)

Beverages On Tap

Ralph’s  Draft Blonde or Red /Molson Canadian / Coors Light /  Bud Light / Coors Banquet / Stella Artois /Budweiser/Michelob Ultra

Rotating Local Selections from MH Brew Co, Hell’s Basement &  Big Rock also available

Pint, Schooner, Jug or Ralph’s Texas Tower

$5.50 Pint of Ralph’s Draft – Everyday, All Day


  • Perogies & Sausage – Homemade Cheddar or Cottage Cheese, served with Sour Cream, Sauerkraut and Red Cabbage.
  • Spicy Thai Stir Fry  – Asian Vegetables, fresh Ginger & Chicken served with Rice or Noodles
  • Sweet Chili Chicken – Tender Chunks of lightly floured Chicken, tossed in Sweet Chili Sauce served on a bed of Rice or Crispy Wontons, topped with fresh Cucumbers.
  • Mac & Cheese – Corkscrew Macaroni in Creamy Cheese baked until golden. Served with Garlic Toast. Add: Sausage, seasoned Beef, Chicken or Bacon & Jalapenos.
  • Louisiana Fish Tacos – Southwest Coleslaw, battered Cod & Chipotle Mayo, served with Rice & crispy Onions

Ralph’s Favorites

Served with your choice of: Fries, Mashed Potato, Rice, Soup, Tossed Salad or Raw Veggies.  Substitute Caesar Salad or add Sweet Potato Fries or Fresh Fruit.


    • Filet Mignon – 6 oz or 8 oz with Veggies.
    • New York – 8 oz Strip loin with Veggies.
    • Sirloin Steak Sandwich – 6 oz or 9 oz Sirloin with Veggies & Garlic Toast.
    • Breaded Liver and Onions – with Gravy, Grilled Onions, Bacon & Veggies.
    • Ralph’s Hamburger Steak – Homemade 8 oz Patty, served with Grilled Onions & Veggies.
    • Breaded Veal Cutlets – 1 or 2 Pieces served with Gravy & Veggies. 
    • Chicken StripsFour Strips fried to golden brown – served with choice of side
  • English Style Beer Battered Fish & Chips  -2 or 3 piece

Available Sides

Fries – Mashed Potatoes – Rice – Homemade Soup – Tossed Salad – Raw Veggies – Gravy – Caesar Salad – Sweet Potato Fries – Fresh Fruit – ask your server for more available side selections & details

 Prime Rib Burgers

Served on a Local Whole Wheat or White Bun and choice of side.
Substitute an Elk Patty or Ralph’s size (extra patty) for additional charge.

  • Bacon & Cheese Burger – Lettuce, Tomato, Onion and Relish.
  • Spicy Mushroom Swiss Burger – Jalapenos, Mushrooms, Swiss, Lettuce, Tomato, Onion & Garlic Mayo.
  • Peggy’s Burger – Ham, Cheddar, breaded Crispy Onions, Lettuce, Tomato, Onion and Relish.
  • Ridley Burger – Sweet & Tangy Carolina BBQ Sauce, topped with Lettuce, Onion Rings, Mozza Sticks and Garlic Mayo.
  • Chicken Burger – Broiled Chicken Breast, Bacon, Mozzarella, Lettuce, Tomato, Garlic Mayo & Frank’s Red Hot Seasoning.

King Ralph Burger

32 oz loaded Bacon Cheese Burger served on a 10″ bun. (can be sliced to share)


Served with choice of side.

  • Philly Beef Dip – Green Peppers, Mushrooms, Onions, Cheese & Garlic Mayo
  • Texas Style Shaved Prime Rib Sandwich – Breaded Crispy Onions & Cheese
  • Chicken Wrap – with your choice of Buffalo, Ranch, Hot, Teriyaki, Sweet Chili, BBQ, Honey Garlic or Caesar dressing.
  • Clubhouse – Triple decker served with Ham, Turkey, Bacon, Lettuce, Tomato, Mayo.
  • Denver Sandwich – another classic.